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Food Booths

Corncob rendezvous.jpg

Photo Credit-Tom Bartholomew

Food booths will offer a variety of taste tempting treats. Many visitors returning to the Rendezvous come simply to enjoy the foods. Food cooked over an open fire adds to the flavor and aroma of this 18th century gathering. A sampling of items available are listed below with corresponding map with Booth Letters..

All food booths at the Rendezvous are operated by local nonprofit organizations. The funds raised are used to help these groups do wonderful things for Knox County and it’s residents. The number of food booths is limited. All foods served during the Rendezvous must be reminiscent of the time and all food must be prepared in accordance with state health regulations.

A sampling of the fare will include the following-

A. Sausage Stuffed Mushrooms/Homemade Pork Rinds – Franklin Heights Church

B. Pork Chops Sandwich/Baked Pickles – St. Francis Xavier Parish

C. Cookies & Lemon Shakeups – Masons

D. Fried Fish Sandwich/Hushpuppies– Marine Corps League

E. (Vacant Booth)

F. Spiced Lemonade/Sun Tea/Gallettes – CFS

G. Shish Kebab/Elk Brats – Soul’s Harbor Church

H. Crick Fried Taters –Abundant Life Church

I. Sausage/Brats/Frenchwurst/Polish Sausage – Christian Education Foundation

J. (Vacant Booth)

K. Strawberry Shortcakes & Ice Cream – Thursday Church

L. Chicken & Dumplings/Homemade Icecream/Raspberry Tea –United Pentecostal Tabernacle

M. Bread Pudding – Knox County Humane Society

N. Breakfast- Oatmeal/Bacon & Potatoes- Community Learning Kitchen

      Lunch- Farmers Lunch - Community Learning Kitchen

O. Beignets/Pulled Pork/Ribeye Steak Sandwiches– Boy Scouts Troop 210

P. Ham & Beans/Cornbread– Old Town Players

Q. (Vacant Booth)

R. Roasted Corn On the Cob – Vigo Elementary P.T.O.

S. BBQ Chicken Breast Sandwich/Potato Wedges – Apostolic Lighthouse

T. Pies by the Slice or Whole – First City Sunrise

Food Booth Chairman: Kevin Baxter

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