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Food Booths

Corncob rendezvous.jpg

Photo Credit-Tom Bartholomew

Food booths will offer a variety of taste tempting treats. Many visitors returning to the Rendezvous come simply to enjoy the foods. Food cooked over an open fire adds to the flavor and aroma of this 18th century gathering. A sampling of items available are listed below.

All food booths at the Rendezvous are operated by local nonprofit organizations. The funds raised are used to help these groups do wonderful things for Knox County and it’s residents. The number of food booths is limited. All foods served during the Rendezvous must be reminiscent of the time and all food must be prepared in accordance with state health regulations.

A sampling of the fare will include the following-

Sausage stuffed mushrooms and pork rinds from the Franklin Heights Christian Church

Ham & Beans with Cornbread & Gluten Free Cornbread from The Old Towne Players

Pork chops from the St.Francis Xavier

Lemon Shake ups and cookies from the Mason's Lodge

Strawberry Shortcake and Ice cream from Thursday Church's Bicknell Campus

Beignets/Ribeye Sandwich/BBQ Pork from the Boy Scouts Troop 210

Bread Pudding served with an assortment of sauces from the Knox County Humane Society

Chicken and dumplings and Homemade Vanilla and Strawberry ice cream from The United Pentecostal Tabernacle

Grilled Polish sausage, Frenchwurst, Bratwurst from the Christian Educational Foundation

Grilled Ears of Corn dipped in butter from the Vigo Elementary PTO

Homemade Pie from the Lords Warehouse

Chicken Sandwiches/Potato Wedges from the Apostolic Lighthouse

Crick Fried Potatoes from the Abundant Life Church

Contact: Spirit of Vincennes, Inc. at P.O. Box 1816, Vincennes, IN 47591.

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